Tout un fromage !

The camera of Alain Hebert takes us this time to the country of cheeses for a culinary ballade all around France, together with the Mons brothers, named best workers of France by their peers and great cheese specialists.

Herve Mons (picture) will show us how “starting from something as basic as one liter of milk one can obtain thousands of different products”.

Directed by: Alain Hebert et Jean-Pierre Fleury